Enfrijoladas Authentic Mexican Comfort Food

Enfrijoladas Authentic Mexican Comfort Food Recipe Make at Home

Enfrijoladas Authentic Mexican Comfort Food Recipe Make at Home

Enfrijoladas are topped with refried beans rather than chili sauce; their name come from frijol, meaning “bean”.

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Authentic Mexican Red Salsa Recipe

Ok here is how you make that wonderful salsa you get at Mexican restaurants. Just as good even better ! this easy recipe is fast and cheap. I purchased the ingredients to make 2 batches of salsa, a red and a green for only $7 including chips. All you need are the ingredients and a food processor and you are set. Wonderful served with chips, awesome on breakfast tacos. If you like some killer Mexican potatoes for breakfast, water this salsa down and boil some diced potatoes until the taters are done. Fix some eggs , bacon and refried beans, heat up some tortillas and you have an excellent taqueria-style breakfast.

Authentic Mexican Red Salsa – Just Like Restaurant

Authentic Mexican Restaurant-style Red Salsa Ingredients:

• 5 med Roma tomatoes
• 1 medium Yellow Onion
• 1 medium Jalapeno
• 1 Guajillo Chili
• 1 Marisol Chili
• Cilantro
• 6 medium Cloves Garlic
• 1 tsp salt
• fresh ground Black Pepper
• 2 tsp Cumin

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Greens & Beans Italian Style Video Recipe

You can serve this dish as a side dish or even a main dish. If you prefer more of a soup, then double the chicken broth or stock. greens and beans are a staple world round. many cultures take advantage of the nutrition packed into this dish. Once you have the foundations down, you can experiment with endless variations. Goes great with my Chipotle Cornbread



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Corn and Red Bell Pepper Salad Recipe

Toasted Corn & Roasted Red Bell Pepper Salad Recipe

Toasting corn brings out a sweet, buttery and nutty flavor in corn. This quick salad is a winner for sure. Frozen corn comes to life in this easy to make salad. The home made vinaigrette adds brightness and puch to top it all off. Here goes..

Ingredients:
(serves 4)

• 1/2 bag Frozen Corn  ( thawed )
• 1 Red Bell Pepper ( roasted, skinned, seeded and diced )
• 1/2 White Onion ( diced )
• 5 leaves Fresh Basil

Vinaigrette Ingredients:

• 1/2 tsp Fresh Thyme
• 1/3tsp Onion Powder
• 1/3tsp Garlic Powder
• 2tbsp Balsamic Vinegar
• 4tbsp Extra Virgin Olive Oil
• 1/2tsp Salt
• 1/2tsp Fresh Ground Black Pepper
• 2 heaping tbsp Mayonnaise or Greek Yoghurt
• Dash of Cayenne Pepper

Preheat large skillet and add 2tbsp olive oil when hot, then add thawed corn. Stir constantly till corn starts browning, about 8 minutes. Set corn to cool. Roast red bell pepper on open flame or under broiler turning frequently till charred. Remove pepper and wrap in dry clean towel or place in paper bag for 3 minutes. Place bell pepper under running water to remove skin. Deseed pepper and remove ribs and stem then chop into a medium dice. Place corn, red bell pepper, fresh diced onion and basil in a large bowl

In a small bowl combine spices and herbs then add balsamic vinegar for vinaigrette. Whisk in olive oil then add mayonnaise and pour over corn salad, comebine , cover and place into refrigerator for 1 hour. Serve.


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Black Bean Toasted Corn Salsa w/ Avacado Receita

Black Bean Toasted Corn Salsa w/ Avacado -

Ingredients

• 1/2 lb Frozen corn defrosted
• 1 can Black Beans drained & rinsed
• 1 tbsp Olive Oil
• Fresh Cilantro loosly chopped
• 1/2 White Onion diced
• 2 Roma Tomatoes medium diced
• 1 Jalapeno or Serrano Pepper finely diced
• 1/2 large Avacado cubed
• 1/2 tsp Salt
• 1/2 tsp Ground Black Pepper
• 1 Fresh Garlic Clove minced
• 1 Lime
• 1/2 tsp Chilli Powder
• 1 bag Tostada chips or 8 Corn Tortillas

 Preheat large skillet on med hi heat. Add 1 tbsp olive oil and add defrosted corn into pan and slowly toast corn for 7-10 minutes, remove and place into large bowl.  Add all ingredients and combine, serve on tostadas. Garnish w/ 1/2 of cilantro and, lime juice & chilli powder. Serve

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Blue Chipotle Cornbread Recipe

Blue Chipotle Cornbread Recipe

Cornbread schornbread. Cornbread is boring. NO MORE ! this sweet, hot and spicy cornbread is blue. Earthy and delicious. this recipe yields a treasure of flavor. great with some greens or whatever. Time to get some groceries !

Ingredients:

• 2 1/4 cups AP Flour
• 1 3/4 cups Blue Cornmeal
• 1 cup Sugar
• 1 tsp salt
• 3/4tsp Baking Powder
• 3/4 tsp Baking Soda
• 1/2 cup Buttermilk
• 3/4 cup Veegtable Oil
• 3 large Eggs
• 1 1/4 cups Milk
• 1 small can Chipotle Peppers in Adobo

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Preheat oven to 350 degrees. Mix all dry ingredients. Mix wet ingredients in separate bowl then add to dry ingredients then mix thoroughly. Place batter into greased large skillet or baking pan. Puree chipotles in adobo in food processor and spread 1/2 of puree on top of batter and place in preheated oven for 40 minutes or until toothpick placed in middle comes out clean. Save additional chipotle puree for additional topping of cooked cornbread. ( Optional.. put chipotle puree in wet ingredients, your choice ). Serve

 

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Rustic Country Style Potato Salad Video Recipe

Rustic Country Style Potato Salad – Purple Potato and Fingerling Potatoes See recipe below.




Ingredients:

• 1 1/2lb small bag Purple Potatoes
• 1 1/2lb  small bag Fingerling Potatoes
• 1/2 White Onion diced
• 3 cloves Fresh Garlic minced
• 1 large Celery Stalk diced
• 1 Red Bell Pepper diced
• 3/4 cup Mayonnaise or Greek Yoghurt
• 1/2tsp Kosher Salt
• 1/2tsp Black Pepper
• Paprika
• 1 strip Cooked Bacon

Set large pan on stove with water to boil potatoes. Rinse and chop potatoes into 1 inch pieces. Place potatoes into water and boil till done. Place drained potatoes into large bowl. Add onion, garlic, celery, red bell pepper, mayo or yoghurt, salt and pepper. Stir to combine. Garnish with crumbled bacon and dust w/ paprika. Serve.

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