This will take about 3 hours to cook but it is simple to do and you
will get some leftovers. The chipotles and cola give a spicy sweet
flavor to the pork. Add BBQ sauce if you like. Shred and serve on
sandwiches. this goes great with our BBQ Beans, Tater Salad and Pickled Red Onions
Ingredients:
(yields 8 sandwiches)
3lb Pork Shoulder Roast
1 small can Chipotles in Adobo Sauce
2 12oz cans Cola
1 White Onion medium dice
6 cloves Fresh Garlic minced
1 tsp Kosher Salt
1/2 tsp Black Pepper
Best Price Buy Chipotle Peppers in Adobo
Preheat oven to 350 degrees. Place pork into roasting pan. Trim pork
shoulder into 2″ cubes, trim excess fat and remove any bones. Puree
Chipotles in Adobo Sauce in food processor. Baste pork with 1/2 or more
of Chipotles in Adobo Sauce. Place onions, garlic, salt, pepper and cola
in pan. Cover pork with cola. Place lid on roasting pan or use foil to
cover and place in preheated oven for 2 hours. Remove and check for
doneness. Remove fat, shred pork add pan drippings and BBQ sauce if
desired. You can place pan drippings into a skillet and simmer to reduce
to a thick sauce. Serve
Texas Style BBQ Beans – Sweet and Savory – Fast and easy Recipe
Ingredients
Texas Style BBQ Beans – Sweet and Savory – Fast and easy Recipe
1/2lb Bacon
1/2 Onion
1 Carrot
4 cloves Garlic
1 large can Pinto Beans
1 can Black beans
1/3 cup BBQ sauce
4tbsp Molasses
1 Jalapeno or 1tbsp Louisiana Hot Sauce
Cilantro
Dice bacon and cook in preheated skillet on medium heat. remove
bacon, leaving grease. Place diced carrot, onion and garlic into skillet
and cook until onion becomes translucent. About 5 minutes. Add pinto
beans,black beans, bbq sauce, molasses, diced jalapeno or hot sauce and
bring to a simmer. Add cilantro and bacon. Simmer for 20 minutes and
serve.
