Black Bean Toasted Corn Salsa w/ Avacado Receita

Black Bean Toasted Corn Salsa w/ Avacado -

Ingredients

• 1/2 lb Frozen corn defrosted
• 1 can Black Beans drained & rinsed
• 1 tbsp Olive Oil
• Fresh Cilantro loosly chopped
• 1/2 White Onion diced
• 2 Roma Tomatoes medium diced
• 1 Jalapeno or Serrano Pepper finely diced
• 1/2 large Avacado cubed
• 1/2 tsp Salt
• 1/2 tsp Ground Black Pepper
• 1 Fresh Garlic Clove minced
• 1 Lime
• 1/2 tsp Chilli Powder
• 1 bag Tostada chips or 8 Corn Tortillas

 Preheat large skillet on med hi heat. Add 1 tbsp olive oil and add defrosted corn into pan and slowly toast corn for 7-10 minutes, remove and place into large bowl.  Add all ingredients and combine, serve on tostadas. Garnish w/ 1/2 of cilantro and, lime juice & chilli powder. Serve

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