Chipotle Salsa - Hot Spicy Mexican Salsa - Fast Cheap and Easy recipe

Chipotle Salsa - Hot Spicy Mexican Salsa - Fast Cheap and Easy recipe

  This super hot and spicy salsa is a snap to make. Fresh tomatoes, onions and spicy, smoky Chipotle peppers give the Chillihead a rush of flavor and this salsa tastes great. You can adjust the heat to your liking by only adding a 1/4 can of Chipotle peppers or up to a full can for chilliheads. The chipotle pepper is a ripened Jalapeno that has been left on the bush till it turns a dark red. the fully ripe peppers are then smoke dried and placed in a vinegar, garlic and onion sauce that gives an awesome super-hot smoky flavor.

Chipotle Salsa - Hot Spicy Mexican Salsa - Fast Cheap and Easy recipe:

• 4 Roma Tomatoes
• 2 Cloves Garlic
• 1/2 red Onion
• 1 Dried Ancho Chili Pepper
• 1 can of Chipotle Chilies in Adobo Sauce
• Salt
• Pepper

Give all fresh items a quick chop and place into a food processor. Puree until chunky. Heat a large skillet on stove top med heat. Carefully pour salsa into skiilet. Be very careful when pouring salsa into a hot skillet as the capsaicin will emit a strong blast that will take away your breath, so be warned. Bring slalsa up to a fast boil then lower heat and let simmer vigorously for 15 minutes. Coll enough to eat and serve. the salsa will keep in the fridge for 2 weeks.

Chipotle Salsa - Hot Spicy Mexican Salsa - Fast Cheap and Easy recipe