Pickled Red Onions Recipe Great w BBQ , Mexican Food or Anything

Pickled Red Onions – Great w BBQ , Mexican Food or Anything
Try this ! This recipe goes great w/ any dish. See recipe BELOW.
Pickled onions are a pickled food consisting of onions pickled in a solution of vinegar and salt, often with other preservatives and flavourings. In the United Kingdom they are often eaten alongside fish and chips or as part of a ploughman’s lunch. There is a variety of small white pickled onions known as ‘silverskin’ onions, most frequently used as an essential component of the Martini cocktail variant known as a Gibson.
Pickled onions are pickled in malt vinegar and the onions are about an inch in diameter. Silverskin onions are pickled in white vinegar, and are much smaller.
In the Southern United States, pickled Vidalia onions can be served as a side dish.
In Hong Kong, pickled onions are served in many Cantonese restaurants, especially around dinner time, as a small dish before the main course is served.
In Switzerland, they are served to accompany raclette, along with pickled gherkins.
In Mexico red onions are often pickled in a mixture of citrus juices and served as a garnish to many meals.
 


Ingredients:

• 2 large Red Onions
• 4 cloves fresh Garlic minced
• 2 cups Cider Vinegar
• 1/2tsp Salt
• 1tbsp Honey

Slice red onions in half then thinly slice onions. Mince 4 cloves fresh garlic. Place onions and garlic into boiling water for 1 minute the remove onions and drain.  Place onions and garlic back into saucepan and cover with cider vinegar and add salt. Add 1 cup of warm water and honey into saucepan and stir to combine. Bring saucepan to a simmer for 1 minute then remove from heat. Let cool then pour into a jar or bowl, cover then refrigerate for 4 hours. Serve & enjoy.

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