Blue Chipotle Cornbread Recipe

Blue Chipotle Cornbread Recipe

Cornbread schornbread. Cornbread is boring. NO MORE ! this sweet, hot and spicy cornbread is blue. Earthy and delicious. this recipe yields a treasure of flavor. great with some greens or whatever. Time to get some groceries !

Ingredients:

• 2 1/4 cups AP Flour
• 1 3/4 cups Blue Cornmeal
• 1 cup Sugar
• 1 tsp salt
• 3/4tsp Baking Powder
• 3/4 tsp Baking Soda
• 1/2 cup Buttermilk
• 3/4 cup Veegtable Oil
• 3 large Eggs
• 1 1/4 cups Milk
• 1 small can Chipotle Peppers in Adobo

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Preheat oven to 350 degrees. Mix all dry ingredients. Mix wet ingredients in separate bowl then add to dry ingredients then mix thoroughly. Place batter into greased large skillet or baking pan. Puree chipotles in adobo in food processor and spread 1/2 of puree on top of batter and place in preheated oven for 40 minutes or until toothpick placed in middle comes out clean. Save additional chipotle puree for additional topping of cooked cornbread. ( Optional.. put chipotle puree in wet ingredients, your choice ). Serve

 

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