Insalata Caprese Salad – Buffalo Mozzarella Tomatoes and Basil

Insalata Caprese(salad in the style of Capri) is a simple salad, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil. In Italy, unlike most salads, it is usually served as an appetizer.
Some variations include adding chopped garlic, parsley, and various sauces. (Balsamic vinegar, Italian dressing, etc.)

It is important that you use the freshest ingredients you can get. This simple salad demands fresh ingredients. Roma tomatoes are suggested, but use whatever tomatoes are the best, freshest available.
Ingredients:

• 2 Tomatoes
• Fresh Basil
• 8oz buffalo Mozzarella
• Extra Virgin Olive Oil
• Balsamic Vinegar
• Fresh Ground Black Pepper
• Kosher Salt

Slice tomatoes in about 1/4″ thick slices. You want 5 slices per person. Drizzle olive oil onto each tomato slice. Salt each tomato wedge to taste. Slice fresh mozzarella about 1/4″ thick. Place mozzarella on top of tomato slices, garnish with a large piece of fresh basil leaf. drizzle balsamic vinegar over each piece. Top w/ freshly ground black pepper. Serve w/ toasted ciabatta or artisan garlic bread.

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