Ingredients:
- 1 1/2lb small bag Purple Potatoes
- 1 1/2lb small bag Fingerling Potatoes
- 1/2 White Onion diced
- 3 cloves Fresh Garlic minced
- 1 large Celery Stalk diced
- 1 Red Bell Pepper diced
- 3/4 cup Mayonnaise or Greek Yoghurt
- 1/2tsp Kosher Salt
- 1/2tsp Black Pepper
- Paprika
- 1 strip Cooked Bacon
Set large pan on stove with water to boil potatoes. Rinse and chop potatoes into 1 inch pieces. Place potatoes into water and boil till done. Place drained potatoes into large bowl. Add onion, garlic, celery, red bell pepper, mayo or yoghurt, salt and pepper. Stir to combine. Garnish with crumbled bacon and dust w/ paprika. Serve.
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