For Video Recipe visit 4you2eat.com
Huarache - Mexcican Flat Tire Recipe - Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings. The name "Huarache" is derived from the shape of the masa, similar to the popular sandals of the same name. The word Huarache is originally from Purepecha (Tarascan) and the Nahuatl word for huarache is kwarachi. Huaraches are similar to sopes but differ in shape. Huaraches are topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco cheese.This dish is most popular in its hometown, Mexico City. However, Huaraches have branched out to cities with Mexican-American populations like Chicago, New York, or Houston, but have yet to become widely available across the entire United States. Serves 4-5
- 3 cups Corn Masa
- 1 cup AP Flour
- 1/2 tsp salt
- 2 cups Hot Water
- 2 TBSP Extra Virgin Olive Oil
- 1 can 12oz Heated Refried Black Beans
- 1 lb. Cooked Seasoned Mexican Chicken Breast cut into strips
- Shredded Lettuce
- 2 Roma Tomatoes Diced
- 1 cup Mexican Crema w/ Lime Juice
- 1/2 lb. Queso Fresco
- 1 cup Salsa
For Video Recipe visit 4you2eat.com
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