Friday, April 5, 2013

Mexican Huarache ( Flat Tire ) From Scratch Recipe - Fast Easy Delicious

Mexican Huarache From Scratch Recipe - Fast Easy Delicious
For Video Recipe visit 4you2eat.com
Huarache - Mexcican Flat Tire Recipe

Huarache - Mexcican Flat Tire Recipe -   Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings. The name "Huarache" is derived from the shape of the masa, similar to the popular sandals of the same name. The word Huarache is originally from Purepecha (Tarascan) and the Nahuatl word for huarache is kwarachi. Huaraches are similar to sopes but differ in shape. Huaraches are topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco cheese.This dish is most popular in its hometown, Mexico City. However, Huaraches have branched out to cities with Mexican-American populations like Chicago, New York, or Houston, but have yet to become widely available across the entire United States. Serves 4-5

  • 3 cups Corn Masa
  • 1 cup AP Flour
  • 1/2 tsp salt
  • 2 cups Hot Water
  • 2 TBSP Extra Virgin Olive Oil
  • 1 can 12oz Heated Refried Black Beans
  • 1 lb. Cooked Seasoned Mexican Chicken Breast cut into strips
  • Shredded Lettuce
  • 2 Roma Tomatoes Diced
  • 1 cup Mexican Crema w/ Lime Juice
  • 1/2 lb. Queso Fresco
  • 1 cup Salsa
Preheat a skillet on medium heat. Combine dry ingredients and oil and mix thoroughly. Add hot water a little at a time. Use only enough water till you get correct consistency. Work dough till it is crumbly and sticks together. Cover w/ a towel and let rest for 15 minutes. Form 8" long roll 1 1/2 inches in diameter. Flatten Huarache in a plastic bag to make a 1/4" thick Huarache sized like a flip flop 10" long and 3" wide. Place 2 TBSP Oilive Oil in skillet and place flattened Huarache in skilliet. Do not let pan get too hot. You want to carefully turn Huarache after a minute and turn every minute till Hurache is golden brown. Dress Huraches w/ Black Beans, top w/ Cooked Mexican Chicken Strips, Lettuce, Diced Tomatoes, Mexican Crema and Salsa.
For Video Recipe visit 4you2eat.com

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